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HEFE WIZEN

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.62 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NomearBig
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 24th 2026
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850.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pale Wheat6.5 lb Pale Wheat ฿ 50.00 / lb
฿ 325.00 		36 2 56.5%
4.50 lb Weyermann - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner ฿ 60.00 / lb
฿ 270.00 		36.3 1.9 39.1%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin ฿ 60.00 / lb
฿ 30.00 		34.5 27 4.3%
11.50 lbs / ฿ 625.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Tettnang Tettnanger0.75 oz Tettnang Tettnanger Hops ฿ 45.00 / oz
฿ 33.75 		Pellet 4 Boil 60 min 10.93 75%
0.25 oz Barth-Haas - Tettnang Tettnanger0.25 oz Tettnang Tettnanger Hops ฿ 45.00 / oz
฿ 11.25 		Pellet 4 Boil 0 min 25%
1 oz / ฿ 45.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
8.98 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
฿ 180.00 / each
฿ 180.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
฿ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.33 bar       Temp: 4 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 13 68 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.3 L Ferulic acid Strike 46.8 °C 45 °C 10 min
Beta Strike 45 °C 64 °C 30 min
Alpha Strike 64 °C 70 °C 30 min
mash out Strike 70 °C 77 °C 15 min
13.6 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.5 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 26.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Fermentation

  • 16°C 0.0 Psi 3 days.
  • 24°C 30.0Psi 10 days.
  • 4°C 19Psi 1 day Cold crash
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-01 10:15 UTC