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Village Lane Series #8 - Vienna Lager
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Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.17 |
20.17 |
10.53 °L
|
28 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:02 PM |
| Notes: |
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|
Hazy Session IPA
|
No Profile Selected |
2 Gallons |
1.041 |
1.01 |
4.04 |
69.45 |
2.95 °L
|
28 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 2:06 PM |
| Notes: |
|
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Simple Session IPA
|
No Profile Selected |
24 Litres |
1.043 |
1.008 |
4.59 |
48.11 |
4.63 °L
|
28 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2026 12:06 AM |
| Notes: |
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Get Off Maibock
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Maibock/Helles Bock
|
85 Gallons |
1.066 |
1.017 |
6.52 |
24.2 |
10.08 °L
|
28 |
0 |
|
|
|
| Boil
Size: 87.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 11:02 PM |
| Notes: |
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CIPA Tango&Fusion (11,5° 5,0% 35 IBU Cold IPA, 3/26, "CIPA")
|
Czech Pale Lager
|
50 Litres |
1.046 |
1.008 |
4.99 |
35.14 |
2.84 °L
|
28 |
0 |
|
|
|
| Boil
Size: 60.17 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 3/25/2026 4:34 PM |
Notes: Using dip hop instead of dry hop.
Diacetyl pause 18°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >48h. |
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Halt
|
Altbier
|
5.5 Gallons |
1.036 |
1.009 |
3.58 |
25.06 |
7.19 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 12:50 AM |
| Notes: |
|
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Langplaas Soet Patat Bier
|
No Profile Selected |
25 Litres |
1.045 |
1.011 |
4.42 |
28.18 |
3.88 °L
|
28 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 7:05 AM |
| Notes: |
|
|
Flanders Nightcrawler
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
30.31 |
4.39 °L
|
28 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 7:39 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
11 Litres |
1.065 |
1.016 |
6.37 |
0 |
4.54 °L
|
28 |
0 |
|
|
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| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 2:35 PM |
| Notes: |
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Ringwood Best Bitter Bumped Up To 4.5%
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Best Bitter
|
19 Litres |
1.049 |
1.015 |
4.5 |
26.55 |
13.28 °L
|
28 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:08 PM |
| Notes: |
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Sunset Session
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International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.17 |
18.26 |
9.58 °L
|
28 |
0 |
|
|
Author:
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Scott23
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 12:46 AM |
| Notes: |
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Hoppy Lager
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Standard American Lager
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
44.54 |
4.94 °L
|
28 |
0 |
|
|
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| Boil
Size: 6.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 12:10 AM |
| Notes: |
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New Summer
|
No Profile Selected |
25 Litres |
10.502 |
1.944 |
4.53 |
17.07 |
2.44 °L
|
28 |
1 |
|
|
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| Boil
Size: 29.84 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 9:19 PM |
| Notes: |
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Westie
|
No Profile Selected |
465 Gallons |
14.867 |
2.942 |
6.44 |
91.01 |
3.79 °L
|
28 |
0 |
|
|
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| Boil
Size: 531.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 2:37 PM |
| Notes: |
|
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Schwarzkompf
|
Schwarzbier
|
5.5 Gallons |
1.058 |
1.009 |
6.36 |
25.91 |
29.69 °L
|
28 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/15/2026 7:46 PM |
| Notes: |
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Ooga Collab
|
Weissbier
|
250 Gallons |
1.067 |
1.02 |
6.19 |
11.36 |
6.3 °L
|
28 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 3:06 PM |
| Notes: |
|
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Ginger Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
40.64 |
3.9 °L
|
28 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 11:19 PM |
| Notes: |
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봄쑥 그루트 비어
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.061 |
1.015 |
6.07 |
0 |
19.99 °L
|
28 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 3:09 PM |
| Notes: |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
|
20 Litres |
1.055 |
1.013 |
5.58 |
52.38 |
8.64 °L
|
28 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 2:32 PM |
Notes: Original beer - 38 IBU
BF - 52
SMPH - 44 |
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5° Stolní PP
|
No Profile Selected |
21 Litres |
4.977 |
1.509 |
1.8 |
26.88 |
2.33 °L
|
28 |
0 |
|
|
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| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 3.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2026 12:32 PM |
| Notes: |
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