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Westie

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 531.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

14.9 °P

Final Gravity:

2.9 °P

ABV (standard):

6.4%

IBU (tinseth):

91.0

SRM (morey):

3.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
875 lb	Weyermann - Floor-Malted Bohemian Pilsner875 lb Floor-Malted Bohemian Pilsner	36.3	1.9	89.3%
50 lb	Briess - Rice, Flaked50 lb Rice, Flaked	32.2	1	5.1%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	5.6%
980 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Simcoe3.5 lb Simcoe Hops	Pellet	14.1	First Wort	0 min	33.87	7.7%
1 lb	Artisan - Chinook1 lb Chinook Hops	Lupulin Pellet	21.2	Boil	30 min	10.17	2.2%
1 lb	Columbus1 lb Columbus Hops	Lupulin Pellet	22.4	Boil	30 min	10.74	2.2%
1 lb	Chinook1 lb Chinook Hops	Lupulin Pellet	22.4	Boil	15 min	6.94	2.2%
1 lb	Mosaic1 lb Mosaic Hops	Lupulin Pellet	23.8	Boil	15 min	7.37	2.2%
3.50 lb	Mosaic3.5 lb Mosaic Hops	Lupulin Pellet	23.8	Whirlpool at 195 °F	30 min	9.88	7.7%
3.50 lb	Krush3.5 lb Krush Hops	Pellet	13	Whirlpool at 195 °F	30 min		7.7%
3.50 lb	Columbus3.5 lb Columbus Hops	Lupulin Pellet	22.4	Whirlpool at 195 °F	30 min		7.7%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Whirlpool at 175 °F	30 min		24.2%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool at 175 °F	30 min	12.05	24.2%
5.50 lb	Columbus5.5 lb Columbus Hops	Pellet	13.4	Whirlpool at 175 °F	30 min		12.1%
45.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Simcoe (Pellet)	33.87	7.7%
1 lb	Artisan - Chinook (Lupulin Pellet)	10.17	2.2%
4.50 lb	Columbus (Lupulin Pellet)	10.74	9.9%
1 lb	Chinook (Lupulin Pellet)	6.94	2.2%
4.50 lb	Mosaic (Lupulin Pellet)	17.25	9.9%
3.50 lb	Krush (Pellet) 3.4999958376229 lb Krush (Pellet) Hops		7.7%
11 lb	Yakima Valley Hops - Strata (Pellet)		24.2%
11 lb	Mosaic (Pellet)	12.05	24.2%
5.50 lb	Columbus (Pellet)		12.1%
45.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
850 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.
487.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	2.14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Frisco R/O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-23 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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