Ginger Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Ginger Blonde Ale

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday March 11th 2026
1.044
1.011
4.3%
40.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 78.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 25.72 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.32 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 5.59 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Ginger Spice Secondary 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ginger Blonde Ale" Blonde Ale beer recipe by Thoromir. All Grain, ABV 4.33%, IBU 40.64, SRM 3.9, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Lemondrop) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-11 23:19 UTC
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