All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
140 American Pale Ale	American Pale Ale	110 Litres	1.053	1.011	5.47	34.67	6.73 °L	33	0
Author: Ricardo Hahn Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 12:53 PM Notes:
Pilsner Pale Ale Recipe	American Pale Ale	2.5 Gallons	1.058	1.013	5.96	46.18	7.35 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 8:02 PM Notes:
Untitled XPA	American Pale Ale	11.4 Litres	1.059	1.012	6.15	20.86	7.48 °L	33	1
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2026 6:13 PM Notes:
Bloo Muen Clone II	American Wheat Beer	5 Gallons	1.071	1.013	7.7	23.32	4.82 °L	33	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 4:02 PM Notes: Juice and zest from 3 oranges plus 1 tbsp ground coriander
Pepperpot Oktoberfest	Festbier	15 Litres	1.055	1.014	5.47	27.31	11.31 °L	33	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 8:49 PM Notes:
Smoking Hot Blonde	Blonde Ale	5.5 Gallons	1.041	1.007	4.46	18.87	6.51 °L	33	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/27/2026 9:48 PM Notes:
Creamy Latte Stout Name TBC	American Porter	21 Litres	1.056	1.014	5.48	12.8	30.85 °L	33	0
Author: Rabarts Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 121.2 g Creation Date: 3/19/2026 7:20 AM Notes:
MOTBD Nut Brown Ale	Dark Mild	11 Gallons	1.053	1.013	5.16	31.41	13.59 °L	33	0
Author: prmurphy63026 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/18/2026 7:01 PM Notes:
Awesome Recipe	Imperial IPA	92 Gallons	20.884	3.932	9.38	0	5.25 °L	33	0
Author: FCB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2026 10:35 PM Notes:
Honey Lager 27	Weissbier	26 Litres	1.068	1.002	8.59	10.28	11.21 °L	33	0
Author: Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 7:35 PM Notes:
Lion California Lager	American Amber Ale	30 Litres	1.06	1.017	5.63	42.12	9.64 °L	33	0
Author: Springbok Lapa Private Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 274.9 g Creation Date: 4/6/2024 9:46 PM Notes:
British Bitter	Strong Bitter	21 Litres	1.052	1.012	5.28	36.52	11.76 °L	33	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2026 1:05 AM Notes:
Vienna Lager	Vienna Lager	20 Litres	12.063	2.197	5.26	30.79	5.95 °L	33	0
Author: Big Boy Ferments Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 2:50 PM Notes:
Awesome Recipe	Semi-Sweet Mead	10 Gallons	18.652	-0.003	10.11	0	4.12 °L	33	0
Author: philbilly Boil Size: 12 Gallons Boil Time: 10 Boil Gravity: 18.3 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 4:48 PM Notes:
Best Bitter	Special/Best/Premium Bitter	19 Litres	10.125	2.501	4.04	31.05	7.39 °L	33	0
Author: Boil Size: 27.82 Litres Boil Time: 90 Boil Gravity: 7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 2:05 PM Notes:
ANCIKRIST IPA	American IPA	200 Litres	1.065	1.018	6.15	65.24	5.15 °L	33	0
Author: Peter Hellstork Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2026 12:29 PM Notes:
Awesome Recipe	International Pale Lager	11 Gallons	1.045	1.007	4.96	22.68	2.86 °L	33	0
Author: Boil Size: 12.51 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 4:39 AM Notes:
CZECH PILS	Czech Pale Lager	27 Litres	1.048	1.008	5.26	35.31	3.54 °L	33	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 8:06 AM Notes:
Far Darrig	Irish Red Ale	5.5 Gallons	1.051	1.013	4.99	23.88	15 °L	33	0
Author: Ashwood Ales Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 7:25 PM Notes: Oak/Wood Flavoring?
Roggenfrankenbier 4gal	Roggenbier (German Rye Beer)	4 Gallons	1.052	1.012	5.17	17.87	28.09 °L	33	1
Author: Pinetops Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 12:07 PM Notes: Pitch at 65F and keep 65-66F Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
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