Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.43 |
33.3% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
17.28 |
33.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.97 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
85.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
agua dois irmãos
"140 American Pale Ale" American Pale Ale beer recipe by Ricardo Hahn. All Grain, ABV 5.47%, IBU 34.67, SRM 6.73, Fermentables: (Pale Ale Malt, Melanoidin, Acidulated Malt, BEST Biscuit) Hops: (Hallertau Mittelfruh, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-29 20:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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