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Creamy Latte Stout Name TBC

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: DIE Brewing
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday March 19th 2026

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

12.8

SRM (morey):

30.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Gladfield - Ale Malt4.4 kg Ale Malt	37.4	2.8	82.1%
0.40 kg	Gladfield - Toffee Malt0.4 kg Toffee Malt	34	5.33	7.5%
0.15 kg	Gladfield - Chocolate Rye Malt0.15 kg Chocolate Rye Malt	32.7	406.09	2.8%
0.15 kg	Gladfield - Dark Chocolate Malt0.15 kg Dark Chocolate Malt	32.7	488	2.8%
0.10 kg	Gladfield - Big O, Malted Oats0.1 kg Big O, Malted Oats	27.5	2.28	1.9%
0.10 kg	Gladfield - Roasted Wheat0.1 kg Roasted Wheat	33.6	279.19	1.9%
0.06 kg	Gladfield - Eclipse Roasted Wheat0.06 kg Eclipse Roasted Wheat	34	525.6	1.1%
5.36 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops		Pellet	4.5	First Wort	60 min	12.8	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops		12.8	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Strike	72 °C	68 °C	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.2 g Temp: 19 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Porirua Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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