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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Barrett Burston - Pale Malt3.2 kg Pale Malt |
$ 3.70 / kg $ 11.84 |
37 | 2 | 76.2% |
| 0.40 kg | Barrett Burston - Cara malt0.4 kg Cara malt |
$ 5.26 / kg $ 2.10 |
34.5 | 17.5 | 9.5% |
| 0.40 kg | Weyermann - Beech Smoked Barley0.4 kg Beech Smoked Barley |
$ 6.83 / kg $ 2.73 |
35 | 2.7 | 9.5% |
| 0.20 kg | Weyermann - Carafoam0.2 kg Carafoam |
$ 7.01 / kg $ 1.40 |
34.5 | 2.2 | 4.8% |
| 4.20 kg / $ 18.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Pride of Ringwood15 g Pride of Ringwood Hops |
$ 0.07 / g $ 1.05 |
Pellet | 10 | Boil | 60 min | 21.32 | 60% |
| 10 g | Saaz10 g Saaz Hops |
$ 0.09 / g $ 0.90 |
Pellet | 3.5 | Aroma | 5 min | 0.99 | 40% |
| 25 g / $ 1.95 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops |
$ 0.07 / g $ 1.05 |
21.32 | 60% |
| 10 g | Saaz (Pellet) 10 g Saaz (Pellet) Hops |
$ 0.09 / g $ 0.90 |
0.99 | 40% |
| 25 g / $ 1.95 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Strike | 70 °C | 69 °C | 45 min | |
| 11 L | Fly Sparge | 75 °C | 75 °C | 30 min | |
|
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 22 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc |
$ 0.49 / each $ 0.25 |
Fining | Boil | 12 min. |
| 4 ml | Phosphoric acid |
$ 21.90 / L $ 0.09 |
Water Agt | Mash | 45 min. |
| $ 0.33 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.45 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 201.7 g Temp: 22 °C CO2 Level: 3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Boozier version of the low alcohol Vice Draught recipe. Testing final combination of smoked malt + Saaz to finish.
Scaled up grains x4 and phosphoric acid for pH also by x4, otherwise untouched.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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