Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hersbrucker17 g Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
6.45 |
48.6% |
|
18 g |
Hallertau Blanc18 g Hallertau Blanc Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.52 |
51.4% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
55 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
10.9 L |
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Hefe-Weizen" Weissbier beer recipe by Oleksandr. All Grain, ABV 6.65%, IBU 18.96, SRM 4.24, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hersbrucker, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-28 16:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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