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Hefe-Weizen

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oleksandr
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday March 28th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 66.7%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 33.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hersbrucker17 g Hersbrucker Hops Pellet 3 Boil 60 min 6.45 48.6%
18 g Hallertau Blanc18 g Hallertau Blanc Hops Pellet 5.5 Boil 60 min 12.52 51.4%
35 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 30 min
Temperature -- 67 °C 45 min
10.9 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Hefe-Weizen" Weissbier beer recipe by Oleksandr. All Grain, ABV 6.65%, IBU 18.96, SRM 4.24, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt) Hops: (Hersbrucker, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 16:59 UTC