Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Leaf/Whole |
13.2 |
First Wort
|
0 min |
5.1 |
2.1% |
|
220 g |
Motueka220 g Motueka Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
20 |
45.8% |
|
250 g |
Motueka250 g Motueka Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
52.1% |
|
480 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45.5 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 0.9 bar
Temp: 2 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Agua de GDL
"Hazy chulada" Specialty IPA: New England IPA beer recipe by MALDITO ROMERO. All Grain, ABV 5.93%, IBU 25.11, SRM 4.13, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (El Dorado, Motueka) Other: (Lactic acid)
Last Updated and Sharing
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- Last Updated: 2026-03-29 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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