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Hazy chulada

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 114.5 liters
Post Boil Size: 103 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALDITO ROMERO
Hop Utilization: 84%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 26th 2026
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OG: 1.064 FG: 1.014 ABV: 6.6% IBU: 26

1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 69.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 15.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Leaf/Whole 13.2 First Wort 0 min 5.1 2.1%
220 g Motueka220 g Motueka Hops Pellet 10 Whirlpool 0 min 20 45.8%
250 g Motueka250 g Motueka Hops Pellet 10 Dry Hop 0 days 52.1%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
30 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Agua de GDL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 1 3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.85 L. Suggest reducing initial water volume to 45.4 L and adding 16.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 30.3 L) 82.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 114.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 56.1 L) 103
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 101.9 L) 55
Total: 128.4  
Equipment Profile Used: System Default
"Hazy chulada" Specialty IPA: New England IPA beer recipe by MALDITO ROMERO. All Grain, ABV 5.93%, IBU 25.11, SRM 4.13, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (El Dorado, Motueka) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-29 00:21 UTC