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Cola session ipa

Name: Cola session ipa
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 370 liters
Cuisine: Homebrewing
Ingredients: 25 kg BEST Heidelberg; 6 kg BEST Munich; 25 kg BEST Pale ale; 7 kg Pilsner; 2.5 kg Carafa I; 10 kg Lactose (Milk Sugar); 165 g Citra LupuLN2 (Cryo) Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday March 23rd 2026

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

28.1

SRM (morey):

12.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Heidelberg25 kg BEST Heidelberg	38	1.3	33.1%
6 kg	Bestmalz - BEST Munich6 kg BEST Munich	37	6.3	7.9%
25 kg	Bestmalz - BEST Pale ale25 kg BEST Pale ale	38.1	2.81	33.1%
7 kg	Weyermann - Pilsner7 kg Pilsner	36	1.5	9.3%
2.50 kg	Weyermann - Carafa I2.5 kg Carafa I	32	340	3.3%
10 kg	Lactose (Milk Sugar)10 kg Lactose (Milk Sugar)	41	1	13.2%
75.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
165 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)165 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Boil	60 min	28.08	100%
165 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
189 L	Strike	74 °C	67 °C	60 min
244 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-13 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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