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Cola session ipa

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 390 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday March 23rd 2026
1.054
1.018
4.7%
28.1
12.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Heidelberg25 kg BEST Heidelberg 38 1.3 33.1%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 7.9%
25 kg Bestmalz - BEST Pale ale25 kg BEST Pale ale 38.1 2.81 33.1%
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 9.3%
2.50 kg Weyermann - Carafa I2.5 kg Carafa I 32 340 3.3%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 13.2%
75.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Yakima Chief Hops - Citra LupuLN2 (Cryo)165 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 28.08 100%
165 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Strike 74 °C 67 °C 60 min
244 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 376.53 L. Suggest reducing initial water volume to 45.4 L and adding 331.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.73 L. Suggest reducing strike water volume to 2.17 L and adding 194.33 L sparge/top-off. 196.5
Strike water volume at mash thickness of 3 L/kg 196.5
Mash volume with grains 239.7
Grain absorption losses -65.5
Remaining sparge water volume (equipment estimates 239.8 L) 253.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 376.5 L) 390
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 370
Going into fermentor 370
Total: 449.8  
Equipment Profile Used: System Default
"Cola session ipa" No Profile Selected beer recipe by masayuki. All Grain, ABV 4.7%, IBU 28.08, SRM 12.74, Fermentables: (BEST Heidelberg, BEST Munich, BEST Pale ale, Pilsner, Carafa I, Lactose (Milk Sugar)) Hops: (Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2026-04-13 12:51 UTC