DARK MILD Beer Recipe | All Grain No Profile Selected by nougat | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

DARK MILD

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: D LEWIS
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday March 28th 2026
1.038
1.009
3.8%
0.0
22.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Barrett Burston - Ale Malt3.3 kg Ale Malt 36.8 2.8 81.1%
280 g Barrett Burston - Cara malt280 g Cara malt 34.5 17.5 6.9%
280 g Weyermann - CaraAmber280 g CaraAmber 37 27 6.9%
140 g German - Carafa III140 g Carafa III 32 535 3.4%
70 g Simpsons - Black Malt70 g Black Malt 34 700 1.7%
4,070 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L MASH Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 5 L/kg
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SG WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DARK MILD" No Profile Selected beer recipe by D LEWIS. All Grain, ABV 3.8%, IBU 0, SRM 22.68, Fermentables: (Ale Malt, Cara malt, CaraAmber, Carafa III, Black Malt)
Recipe Picture
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-28 21:54 UTC
NEW Water Requirements:
DARK MILD
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DARK MILD
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information