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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 244 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)

Created: Monday March 30th 2026

Original Gravity:

13.0 °P

Final Gravity:

3.2 °P

ABV (standard):

5.2%

IBU (tinseth):

15.1

SRM (morey):

4.0

Mash pH

5.6

Cost $

171.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Bestmalz - BEST Acidulated1 kg BEST Acidulated	$ 3.10 / kg $ 3.10	35.9	2.81	1.6%
3 kg	Bestmalz - BEST Chit Malt3 kg BEST Chit Malt	$ 2.20 / kg $ 6.60	23	1.4	4.9%
25 kg	Canada Malting - SUPERIOR PILSEN MALT25 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 55.50	37.2	1.5	41.2%
22.70 kg	Canada Malting - WHITE WHEAT MALT22.7 kg WHITE WHEAT MALT	$ 1.89 / kg $ 42.90	38.1	3.5	37.4%
4 kg	Bestmalz - BEST Vienna4 kg BEST Vienna	$ 2.02 / kg $ 8.08	37	3.8	6.6%
5 kg	Flaked Wheat5 kg Flaked Wheat		34	2	8.2%
60.70 kg / $ 116.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	$ 23.98 / kg $ 1.80	Pellet	15	Boil	60 min	9.31	21.1%
150 g	Centennial150 g Centennial Hops		Pellet	10	Whirlpool	0 min	2.5	42.3%
130 g	Magnum130 g Magnum Hops		Pellet	15	Whirlpool	0 min	3.25	36.6%
355 g / $ 1.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
205 g	Magnum (Pellet) 205 g Magnum (Pellet) Hops	$ 23.98 / kg $ 4.92	12.56	57.7%
150 g	Centennial (Pellet) 150 g Centennial (Pellet) Hops		2.5	42.3%
355 g / $ 4.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
200 L		Infusion	--	67 °C	60 min
150 L		Batch Sparge	--	85 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	ALDC	$ 260.00 / kg $ 3.12	Water Agt	Mash	0 min.
150 g	ANTIFOAM		Other	Mash	0 min.
5 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.03	Water Agt	Mash	0 min.
5 g	Gypsum	$ 1.92 / kg $ 0.01	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
4 g	Yeast Nutrient	$ 136.30 / kg $ 0.55	Other	Boil	0 min.
$ 53.07

Yeast

Omega Yeast Labs - Hefeweizen Ale I OYL-021

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2917 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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