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Hefeweizen

244 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 244 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Monday March 30th 2026
13.0 °P
3.2 °P
5.2%
15.1
4.0
5.6
171.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Acidulated1 kg BEST Acidulated $ 3.10 / kg
$ 3.10 		35.9 2.81 1.6%
3 kg Bestmalz - BEST Chit Malt3 kg BEST Chit Malt $ 2.20 / kg
$ 6.60 		23 1.4 4.9%
25 kg Canada Malting - SUPERIOR PILSEN MALT25 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 55.50 		37.2 1.5 41.2%
22.70 kg Canada Malting - WHITE WHEAT MALT22.7 kg WHITE WHEAT MALT $ 1.89 / kg
$ 42.90 		38.1 3.5 37.4%
4 kg Bestmalz - BEST Vienna4 kg BEST Vienna $ 2.02 / kg
$ 8.08 		37 3.8 6.6%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 8.2%
60.70 kg / $ 116.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Magnum75 g Magnum Hops $ 23.98 / kg
$ 1.80 		Pellet 15 Boil 60 min 9.31 21.1%
150 g Centennial150 g Centennial Hops Pellet 10 Whirlpool 0 min 2.5 42.3%
130 g Magnum130 g Magnum Hops Pellet 15 Whirlpool 0 min 3.25 36.6%
355 g / $ 1.80
 
Other Ingredients
Amount Name Cost Type Use Time
12 g ALDC $ 260.00 / kg
$ 3.12 		Water Agt Mash 0 min.
150 g ANTIFOAM Other Mash 0 min.
5 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.03 		Water Agt Mash 0 min.
5 g Gypsum $ 1.92 / kg
$ 0.01 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
4 g Yeast Nutrient $ 136.30 / kg
$ 0.55 		Other Boil 0 min.
$ 53.07
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 67 °C 60 min
150 L Batch Sparge -- 85 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.08 L. Suggest reducing initial water volume to 45.4 L and adding 260.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 261.62 L. Suggest reducing strike water volume to 5.34 L and adding 216.22 L sparge/top-off. 221.6
Strike water volume at mash thickness of 3.7 L/kg 221.6
Mash volume with grains (equipment estimates 260.2 L) 261.6
Grain absorption losses -60.7
Remaining sparge water volume (equipment estimates 146.1 L) 140
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 300
Hops absorption losses (whirlpool, hop stand) -1.4
Top off amount 1.4
Going into fermentor 300
Total: 361.6  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Jamie Morris. All Grain, ABV 5.23%, IBU 15.06, SRM 3.96, Fermentables: ( BEST Acidulated, BEST Chit Malt, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, BEST Vienna, Flaked Wheat) Hops: (Magnum, Centennial) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2026-04-01 20:13 UTC