Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
215 kg |
mortlock malt - Ale Malt215 kg Ale Malt |
|
36.5 |
2.32 |
89.6% |
|
25 kg |
Blue Lake Milling - Rolled Oats25 kg Rolled Oats |
|
33 |
2.2 |
10.4% |
|
240 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 g |
Citra1.7 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
0 min |
|
100% |
|
1.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 g |
Citra (Pellet) 1.7 g Citra (Pellet) Hops |
|
|
100% |
|
1.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Infusion |
-- |
69 °C |
50 min |
|
650 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
distilled water
"Hazy" No Profile Selected beer recipe by Andrew Burns. All Grain, ABV 5.78%, IBU 0, SRM 4.27, Fermentables: (Ale Malt, Rolled Oats) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-12 03:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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