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Hazy

10258 calories 1042.3 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1005.71 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew Burns
Calories: 10258 calories (Per 19L)
Carbs: 1042.3 g (Per 19L)
Created: Thursday March 12th 2026
1.058
1.014
5.8%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 kg mortlock malt - Ale Malt215 kg Ale Malt 36.5 2.32 89.6%
25 kg Blue Lake Milling - Rolled Oats25 kg Rolled Oats 33 2.2 10.4%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 g Citra1.7 g Citra Hops Pellet 13.7 Boil 0 min 100%
1.70 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4996 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L Infusion -- 69 °C 50 min
650 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.71 L. Suggest reducing initial water volume to 45.4 L and adding 960.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume 370.6
Mash Lauter Tun losses -0.9
Pre boil volume 1005.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 1000
Going into fermentor 1000
Total: 1246.6  
Equipment Profile Used: System Default
"Hazy" No Profile Selected beer recipe by Andrew Burns. All Grain, ABV 5.78%, IBU 0, SRM 4.27, Fermentables: (Ale Malt, Rolled Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-12 03:36 UTC