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Rousse érable collabo duke25

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 985 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 10828 calories (Per 20L)
Carbs: 922 g (Per 20L)

Created: Tuesday March 10th 2026

Original Gravity:

14.5 °P

Final Gravity:

2.5 °P

ABV (standard):

6.4%

IBU (tinseth):

19.0

EBC (ebcmorey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
110 kg	Innomalt - Pale Ale Malt 2-row110 kg Pale Ale Malt 2-row	36.8	4.64	60.9%
10 kg	Bestmalz - BEST Chit Malt10 kg BEST Chit Malt	23	2.24	5.5%
12.50 kg	Innomalt - English Pale Ale Malt12.5 kg English Pale Ale Malt	37	7.84	6.9%
25 kg	Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt)	36.3	3.84	13.9%
3 kg	Weyermann - Carafa Special Type II3 kg Carafa Special Type II	29.9	1132.64	1.7%
5 kg	United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L	33	318.73	2.8%
5 kg	Bairds - Medium Caramel / Crystal 80L5 kg Medium Caramel / Crystal 80L	34	211.99	2.8%
10 kg	Maple Syrup10 kg Maple Syrup	29.8		5.5%
180.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Willamette1000 g Willamette Hops	Pellet	4	Boil	60 min	12.62	40%
700 g	Willamette700 g Willamette Hops	Pellet	4	Boil	15 min	4.38	28%
800 g	Willamette800 g Willamette Hops	Pellet	4	Boil	5 min	2.01	32%
2,500 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,500 g	Willamette (Pellet) 2500 g Willamette (Pellet) Hops		19.01	100%
2,500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
481 L	Strike	75 °C	65 °C	60 min
600 L	Sparge	79 °C	75 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
360 g	Calcium Chloride	Water Agt	Mash	1 hr.
15 g	Whirlfloc	Fining	Boil	10 min.
15 g	Fermcap	Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3922 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-11 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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