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Rousse érable collabo duke25

10828 calories 922 g 20 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 775 liters (fermentor volume)
Pre Boil Size: 985 liters
Post Boil Size: 850 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 10828 calories (Per 20L)
Carbs: 922 g (Per 20L)
Created: Tuesday March 10th 2026
14.5 °P
2.5 °P
6.4%
19.0
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg Innomalt - Pale Ale Malt 2-row110 kg Pale Ale Malt 2-row 36.8 4.64 60.9%
10 kg Bestmalz - BEST Chit Malt10 kg BEST Chit Malt 23 2.24 5.5%
12.50 kg Innomalt - English Pale Ale Malt12.5 kg English Pale Ale Malt 37 7.84 6.9%
25 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)25 kg Ble Rouge Malté (Red Wheat Malt) 36.3 3.84 13.9%
3 kg Weyermann - Carafa Special Type II3 kg Carafa Special Type II 29.9 1132.64 1.7%
5 kg United Kingdom - Extra Dark Crystal 120L5 kg Extra Dark Crystal 120L 33 318.73 2.8%
5 kg Bairds - Medium Caramel / Crystal 80L5 kg Medium Caramel / Crystal 80L 34 211.99 2.8%
10 kg Maple Syrup10 kg Maple Syrup 29.8 5.5%
180.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Willamette1000 g Willamette Hops Pellet 4 Boil 60 min 12.62 40%
700 g Willamette700 g Willamette Hops Pellet 4 Boil 15 min 4.38 28%
800 g Willamette800 g Willamette Hops Pellet 4 Boil 5 min 2.01 32%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Calcium Chloride Water Agt Mash 1 hr.
15 g Whirlfloc Fining Boil 10 min.
15 g Fermcap Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3922 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
481 L Strike 75 °C 65 °C 60 min
600 L Sparge 79 °C 75 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 793.2 L. Suggest reducing initial water volume to 45.4 L and adding 747.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 555.83 L 443.3
Strike water volume at mash thickness of 2.6 L/kg 443.3
Mash volume with grains 555.8
Grain absorption losses -170.5
Remaining sparge water volume (equipment estimates 513.8 L) 705.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 7.5
Pre boil volume (equipment estimates 793.2 L) 985
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 775 L) 850
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 850 L) 775
Total: 1148.9  
Equipment Profile Used: System Default
"Rousse érable collabo duke25" American Amber Ale beer recipe by Yanolito. All Grain, ABV 6.43%, IBU 19.02, SRM 29.17, Fermentables: (Pale Ale Malt 2-row, BEST Chit Malt, English Pale Ale Malt, Ble Rouge Malté (Red Wheat Malt), Carafa Special Type II, Extra Dark Crystal 120L, Medium Caramel / Crystal 80L, Maple Syrup) Hops: (Willamette) Other: (Calcium Chloride, Whirlfloc, Fermcap)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-11 18:53 UTC