Amber lager (3/26) Beer Recipe | All Grain International Amber Lager | Brewer's Friend
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Amber lager (3/26)

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 22nd 2026
1.050
1.012
4.9%
22.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 6-Row4.5 lb Pale 6-Row 35 1.8 46.5%
3.50 lb American - Vienna3.5 lb Vienna 35 4 36.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.9%
9.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.47 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 20 min 5.05 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.33 50%
2 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber lager (3/26)" International Amber Lager beer recipe by Tony Gilardi. All Grain, ABV 4.9%, IBU 22.85, SRM 7.08, Fermentables: (Pale 6-Row, Vienna, Flaked Corn, Caramel / Crystal 60L, Acidulated Malt) Hops: (Northern Brewer, Spalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-22 00:16 UTC
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