View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA SAN ANTONIO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAVIER OROZCO
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday March 29th 2026

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

39.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Bestmalz - BEST Pale ale3.5 kg BEST Pale ale	38.1	2.81	47.9%
2 kg	Bestmalz - BEST Pilsen2 kg BEST Pilsen	37	1.9	27.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.8%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	6.8%
0.30 kg	Flaked Rice0.3 kg Flaked Rice	40	0.5	4.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	6.8%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	10.83	7.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	9.84	7.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	12.5	7.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	40 min	2.31	11.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	30 min	1.98	11.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	2.36	11.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		14.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	6 days		14.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	5 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	13.14	33.3%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	11.82	33.3%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	14.86	33.3%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.99 L	Strike	76 °C	66 °C	60 min
14.9 L	Fly Sparge	72 °C	68 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Magnesium Chloride	Fining	Mash	0 min.
1 each	Whirfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 156 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	30	0	180	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-29 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!