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NEIPA SAN ANTONIO

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JAVIER OROZCO
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday March 29th 2026
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1.066
1.010
7.3%
39.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Pale ale3.5 kg BEST Pale ale 38.1 2.81 47.9%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 27.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 6.8%
0.30 kg Flaked Rice0.3 kg Flaked Rice 40 0.5 4.1%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 10.83 7.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 9.84 7.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 12.5 7.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 80 °C 40 min 2.31 11.1%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 1.98 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 2.36 11.1%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 14.8%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 20 °C 6 days 14.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 5 days 14.8%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Magnesium Chloride Fining Mash 0 min.
1 each Whirfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 156 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 30 0 180 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.99 L Strike 76 °C 66 °C 60 min
14.9 L Fly Sparge 72 °C 68 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains (equipment estimates 29.1 L) 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.4 L) 13.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"NEIPA SAN ANTONIO" Specialty IPA: New England IPA beer recipe by JAVIER OROZCO. All Grain, ABV 7.33%, IBU 39.83, SRM 4.76, Fermentables: (BEST Pale ale, BEST Pilsen, Flaked Oats, Flaked Barley, Flaked Rice, Corn Sugar - Dextrose) Hops: (Citra, Centennial, Simcoe) Other: (Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Whirfloc)
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  • Last Updated: 2026-03-29 23:21 UTC