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Si, Acepto

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.93 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Danictor
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 11th 2026

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mujoose #9

by Wolf Pack Brewing

OG: 1.078 FG: 1.020 ABV: 7.6% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

25.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

1,674.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	$ 48.00 / kg $ 480.00	37	3.5	69.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 45.00 / kg $ 90.00	37	2	14%
0.30 kg	German - Carapils0.3 kg Carapils	$ 75.00 / kg $ 22.50	35	1.3	2.1%
2 kg	Flaked Oats2 kg Flaked Oats	$ 43.00 / kg $ 86.00	33	2.2	14%
14.30 kg / $ 678.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	$ 469.00 / lb $ 103.40	Pellet	11	Whirlpool	30 min	11	20%
50 g	Mosaic50 g Mosaic Hops	$ 50.00 / oz $ 88.18	Pellet	12.5	Whirlpool	30 min	6.25	10%
100 g	Amarillo100 g Amarillo Hops	$ 50.00 / oz $ 176.37	Pellet	8.6	Whirlpool	30 min	8.6	20%
50 g	Citra50 g Citra Hops	$ 469.00 / lb $ 51.70	Pellet	11	Dry Hop (High Krausen)	3 days		10%
50 g	Mosaic50 g Mosaic Hops	$ 50.00 / oz $ 88.18	Pellet	12.5	Dry Hop (High Krausen)	3 days		10%
100 g	Citra100 g Citra Hops	$ 469.00 / lb $ 103.40	Pellet	11	Dry Hop	8 days		20%
50 g	Amarillo50 g Amarillo Hops	$ 50.00 / oz $ 88.18	Pellet	8.6	Dry Hop	8 days		10%
500 g / $ 699.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 469.00 / lb $ 258.49	11	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 50.00 / oz $ 176.37	6.25	20%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 50.00 / oz $ 264.55	8.6	30%
500 g / $ 699.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	75 °C	67 °C	60 min
	A los 45 min	Vorlauf	67 °C	67 °C	15 min
30 L		Sparge	78 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	$ 99.00 / each $ 297.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 297.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-11 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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