Si, Acepto

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.93 liters
Post Boil Size: 51.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Danictor
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday March 11th 2026

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

Mujoose #11

by Wolf Pack Brewing

OG: 1.080 FG: 1.021 ABV: 7.8% IBU: 29

Mujoose #9

by Wolf Pack Brewing

OG: 1.078 FG: 1.020 ABV: 7.6% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

25.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

1,674.92

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	$ 48.00 / kg $ 480.00	37	3.5	69.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 45.00 / kg $ 90.00	37	2	14%
0.30 kg	German - Carapils0.3 kg Carapils	$ 75.00 / kg $ 22.50	35	1.3	2.1%
2 kg	Flaked Oats2 kg Flaked Oats	$ 43.00 / kg $ 86.00	33	2.2	14%
14.30 kg / $ 678.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	$ 469.00 / lb $ 103.40	Pellet	11	Whirlpool	30 min	11	20%
50 g	Mosaic50 g Mosaic Hops	$ 50.00 / oz $ 88.18	Pellet	12.5	Whirlpool	30 min	6.25	10%
100 g	Amarillo100 g Amarillo Hops	$ 50.00 / oz $ 176.37	Pellet	8.6	Whirlpool	30 min	8.6	20%
50 g	Citra50 g Citra Hops	$ 469.00 / lb $ 51.70	Pellet	11	Dry Hop (High Krausen)	3 days		10%
50 g	Mosaic50 g Mosaic Hops	$ 50.00 / oz $ 88.18	Pellet	12.5	Dry Hop (High Krausen)	3 days		10%
100 g	Citra100 g Citra Hops	$ 469.00 / lb $ 103.40	Pellet	11	Dry Hop	8 days		20%
50 g	Amarillo50 g Amarillo Hops	$ 50.00 / oz $ 88.18	Pellet	8.6	Dry Hop	8 days		10%
500 g / $ 699.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	$ 469.00 / lb $ 258.49	11	50%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 50.00 / oz $ 176.37	6.25	20%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 50.00 / oz $ 264.55	8.6	30%
500 g / $ 699.42

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:	$ 99.00 / each $ 297.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 297.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	75 °C	67 °C	60 min
	A los 45 min	Vorlauf	67 °C	67 °C	15 min
30 L		Sparge	78 °C	--	15 min
Starting Mash Thickness: 3.65 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 61.63 L. Suggest reducing strike water volume to 35.96 L and adding 16.23 L sparge/top-off.	52.2
Strike water volume at mash thickness of 3.7 L/kg	52.2
Mash volume with grains	61.6
Grain absorption losses	-14.3
Remaining sparge water volume (equipment estimates 20 L)	19.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 57 L)	56.9
Boil off losses	-5.7
Post boil Volume	51.3
Hops absorption losses (whirlpool, hop stand)	-1.3
Going into fermentor	50
Total:	72.1
Equipment Profile Used:	System Default

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Last Updated: 2026-03-11 22:25 UTC

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Si, Acepto