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Bang Bang Hop

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 542 gallons (ending kettle volume)
Pre Boil Size: 543.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Andrew
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday January 20th 2020

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

17.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Malteurop - Pilsen Malt660 lb Pilsen Malt	37.44	1.7	51.2%
300 lb	Flaked Oats300 lb Flaked Oats	33	2.2	23.3%
220 lb	Malteurop - Wheat Malt220 lb Wheat Malt	38	3.5	17.1%
110 lb	Bairds - Dextrin Malt110 lb Dextrin Malt	32.2	1.75	8.5%
1,290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	BSG - Mosaic5 lb Mosaic Hops	Pellet	10.9	Whirlpool at 190 °F	30 min	4.82	10.4%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	30 min	7.46	10.4%
5 lb	Idaho 75 lb Idaho 7 Hops	Pellet	11.5	Whirlpool at 190 °F	30 min	5.47	10.4%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop	3 days		22.9%
11 lb	El Dorado11 lb El Dorado Hops	Pellet	15.7	Dry Hop	3 days		22.9%
11 lb	Idaho 711 lb Idaho 7 Hops	Pellet	11.5	Dry Hop	3 days		22.9%
48 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	BSG - Mosaic (Pellet) 4.999994053747 lb Mosaic (Pellet) Hops	4.82	10.4%
16 lb	El Dorado (Pellet)	7.46	33.3%
16 lb	Idaho 7 (Pellet)	5.47	33.3%
11 lb	Citra (Pellet) 10.999986918243 lb Citra (Pellet) Hops		22.9%
48 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
395 gal	Infusion	166 °F	152 °F	60 min
375 qt	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
320 g	Calcium Chloride (anhydrous)	Water Agt	Mash
65 g	Gypsum	Water Agt	Mash
325 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 47254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-17 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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