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Cerveza lager

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday March 17th 2026

Swan Draught

by Bruer

OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

LiD'A Sapporo Clone

by Canadian Steve

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

19.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils	$ 0.00 / kg $ 0.00	37	2.43	9.1%
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	$ 0.00 / kg $ 0.00	38.1	2.81	27.3%
3.50 kg	German - Bohemian Pilsner3.5 kg Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	63.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Mandarina Bavaria14 g Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	8.5	Boil	75 min	11.86	19.7%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	8.5	Boil	10 min	7.35	35.2%
32 g	Barth-Haas - Saazer32 g Saazer Hops	$ 0.00 / g $ 0.00	Lupulin Pellet	4.5	Aroma	1 min	0.59	45.1%
71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Mandarina Bavaria (Lupulin Pellet)	$ 0.00 / g $ 0.00	19.21	54.9%
32 g	Barth-Haas - Saazer (Lupulin Pellet) 32 g Saazer (Lupulin Pellet) Hops	$ 0.00 / g $ 0.00	0.59	45.1%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L			--	66 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22.2 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	6 Kilograms	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-17 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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