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Cerveza lager

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 17th 2026
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1.048
1.007
5.5%
19.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Bestmalz - BEST Caramel Pils500 g BEST Caramel Pils $ 0.00 / kg
$ 0.00 		37 2.43 9.1%
1.50 kg Bestmalz - BEST Pale ale1.5 kg BEST Pale ale $ 0.00 / kg
$ 0.00 		38.1 2.81 27.3%
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner $ 0.00 / kg
$ 0.00 		38 1.9 63.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 8.5 Boil 75 min 11.86 19.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 8.5 Boil 10 min 7.35 35.2%
32 g Barth-Haas - Saazer32 g Saazer Hops $ 0.00 / g
$ 0.00 		Lupulin Pellet 4.5 Aroma 1 min 0.59 45.1%
71 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Kilograms
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L -- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 17.5 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Top off amount 6.2
Going into fermentor 27
Total: 33.4  
Equipment Profile Used: System Default
"Cerveza lager" International Pale Lager beer recipe by Brewer #475242. All Grain, ABV 5.45%, IBU 19.8, SRM 3.68, Fermentables: (BEST Caramel Pils, BEST Pale ale, Bohemian Pilsner) Hops: (Mandarina Bavaria, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-17 04:26 UTC