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Awesome Recipe

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday March 24th 2026

WhiteIPA

by Windstreken

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 18

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

20.5

SRM (morey):

17.0

Mash pH

n/a

Cost €

17.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	1.80 € / kg 8.10 €	38	3.4	74.4%
1 kg	Belgomalt - CaraMunich1 kg CaraMunich	3.00 € / kg 3.00 €	33	50	16.5%
0.50 kg	Belgomalt - Wheat0.5 kg Wheat	3.00 € / kg 1.50 €	38	1.8	8.3%
0.05 kg	Castle Malting - Chocolate0.05 kg Chocolate	3.00 € / kg 0.15 €	30	340	0.8%
6.05 kg / 12.75 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hopsteiner - Hallertauer Taurus10 g Hallertauer Taurus Hops	0.03 € / g 0.30 €	Pellet	14.5	Boil at 100 °C	60 min	17.67	50%
10 g	Styrian Goldings10 g Styrian Goldings Hops		Leaf/Whole	7	Boil at 100 °C	10 min	2.81	50%
20 g / 0.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hopsteiner - Hallertauer Taurus (Pellet) 10 g Hallertauer Taurus (Pellet) Hops	0.03 € / g 0.30 €	17.67	50%
10 g	Styrian Goldings (Leaf/Whole)		2.81	50%
20 g / 0.30 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	18 °C	68 °C	35 min
1 L	Sparge	68 °C	74 °C	25 min
1 L	Sparge	74 °C	78 °C	5 min
Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:	4.00 € / each 4.00 €
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

4.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 147.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-24 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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