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Awesome Recipe

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday March 24th 2026
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 18

1.070
1.019
6.8%
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17.0
n/a
17.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 1.80 € / kg
8.10 € 		38 3.4 74.4%
1 kg Belgomalt - CaraMunich1 kg CaraMunich 3.00 € / kg
3.00 € 		33 50 16.5%
0.50 kg Belgomalt - Wheat0.5 kg Wheat 3.00 € / kg
1.50 € 		38 1.8 8.3%
0.05 kg Castle Malting - Chocolate0.05 kg Chocolate 3.00 € / kg
0.15 € 		30 340 0.8%
6.05 kg / 12.75 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Hallertauer Taurus10 g Hallertauer Taurus Hops 0.03 € / g
0.30 € 		Pellet 14.5 Boil at 100 °C 60 min 17.67 50%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 7 Boil at 100 °C 10 min 2.81 50%
20 g / 0.30 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
4.00 € / each
4.00 €
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
4.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 147.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 18 °C 68 °C 35 min
1 L Sparge 68 °C 74 °C 25 min
1 L Sparge 74 °C 78 °C 5 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.1
Mash volume with grains 26.1
Grain absorption losses -6.1
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by Anonymous. All Grain, ABV 6.77%, IBU 20.49, SRM 17, Fermentables: (Pale Ale, CaraMunich, Wheat, Chocolate) Hops: (Hallertauer Taurus, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 23:01 UTC