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DIPA V5

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: 52Brum
Hop Utilization: 98.311%
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday March 27th 2026

DDH DIPA

by Pirate's Brew Mallorca

OG: 1.081 FG: 1.016 ABV: 8.6% IBU: 61

Original Gravity:

1.076

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

59.3

SRM (daniels):

9.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale	£ 0.00 / kg £ 0.00	38	3.75	30.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat		34	2	8.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	8.5%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt		23	1.4	8.5%
0.33 kg	American - Carapils (Dextrine Malt)0.33 kg Carapils (Dextrine Malt)	£ 0.00 / kg £ 0.00	33	1.8	5.6%
0.13 kg	Munich - Light 10L0.13 kg Munich - Light 10L	£ 0.00 / kg £ 0.00	33	10	2.2%
0.27 kg	Corn Sugar - Dextrose0.27 kg Corn Sugar - Dextrose - (late boil kettle addition)	£ 0.00 / kg £ 0.00	42	0.5	4.6%
1.80 kg	German - Pilsner1.8 kg Pilsner		38	1.6	30.6%
0.06 kg	Weyermann - Acidulated0.06 kg Acidulated		27	3.4	1%
5.89 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil at 100 °C	70 min	24.07	5.5%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	11.9	Boil at 100 °C	15 min	10.84	4.7%
12 g	Moutere12 g Moutere Hops	Pellet	16.6	Boil at 100 °C	15 min	13.96	4.4%
10 g	Centennial 10 g Centennial Hops	Pellet	10.4	Boil at 100 °C	10 min	5.33	3.6%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11.9	Whirlpool at 78 °C	15 min	1.75	9.1%
25 g	Moutere25 g Moutere Hops	Pellet	16.6	Whirlpool at 78 °C	20 min	2.44	9.1%
15 g	Centennial 15 g Centennial Hops	Pellet	10.4	Whirlpool at 100 °C	20 min	0.92	5.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	5 days		9.1%
25 g	Moutere25 g Moutere Hops	Pellet	16.6	Dry Hop (High Krausen) at 20 °C	5 days		9.1%
10 g	Centennial 10 g Centennial Hops	Pellet	10.4	Dry Hop (High Krausen) at 20 °C	5 days		3.6%
37 g	Nelson Sauvin37 g Nelson Sauvin Hops	Pellet	11	Dry Hop at 12 °C	3 days		13.5%
38 g	Moutere38 g Moutere Hops	Pellet	16.6	Dry Hop at 12 °C	3 days		13.8%
25 g	Centennial 25 g Centennial Hops	Pellet	10.4	Dry Hop at 12 °C	3 days		9.1%
275 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	24.07	5.5%
38 g	Nelson Sauvin (Pellet) 38 g Nelson Sauvin (Pellet) Hops	12.59	13.8%
100 g	Moutere (Pellet) 100 g Moutere (Pellet) Hops	16.4	36.4%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	6.25	21.8%
62 g	Nelson Sauvin (Pellet) 62 g Nelson Sauvin (Pellet) Hops	0	22.6%
275 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.05 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

- WHC haze heaven

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
5g DWB 5g Calcium Chloride 1 crushed Campden Tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-27 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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