Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Yakima Valley Hops - CTZ0.15 oz CTZ Hops |
|
Pellet |
17 |
Boil
|
60 min |
14.11 |
4.5% |
|
0.20 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.2 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Boil
|
10 min |
10.03 |
6.1% |
|
0.15 oz |
Lupo Max Cascade0.15 oz Lupo Max Cascade Hops |
|
Pellet |
12 |
Boil
|
10 min |
3.61 |
4.5% |
|
0.20 oz |
Yakima Valley Hops - CTZ0.2 oz CTZ Hops |
|
Pellet |
17 |
Boil
|
10 min |
6.82 |
6.1% |
|
0.50 oz |
Lupo,Max Cascade0.5 oz Lupo,Max Cascade Hops |
|
Pellet |
12 |
Hop Stand at 185 °F
|
15 min |
4.75 |
15.2% |
|
0.60 oz |
Citra0.6 oz Citra Hops |
|
Pellet |
12.3 |
Hop Stand at 185 °F
|
15 min |
5.84 |
18.2% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
22.7% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
7.6% |
|
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Dry Hop
|
2 days |
|
15.2% |
|
3.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Yakima Valley Hops - CTZ (Pellet) 0.3499999991994 oz CTZ (Pellet) Hops |
|
20.93 |
10.6% |
|
0.20 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 0.19999999954251 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
10.03 |
6.1% |
|
0.15 oz |
Lupo Max Cascade (Pellet) 0.14999999965689 oz Lupo Max Cascade (Pellet) Hops |
|
3.61 |
4.5% |
|
0.50 oz |
Lupo,Max Cascade (Pellet) 0.49999999885628 oz Lupo,Max Cascade (Pellet) Hops |
|
4.75 |
15.2% |
|
0.60 oz |
Citra (Pellet) 0.59999999862754 oz Citra (Pellet) Hops |
|
5.84 |
18.2% |
|
0.75 oz |
Citra (Pellet) 0.74999999828443 oz Citra (Pellet) Hops |
|
|
22.7% |
|
0.25 oz |
Simcoe (Pellet) 0.24999999942814 oz Simcoe (Pellet) Hops |
|
|
7.6% |
|
0.50 oz |
CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops |
|
|
15.2% |
|
3.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.05 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 29.22 psi
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light Colored and Hop Hoppy
"American Red Ale" American Amber Ale beer recipe by Rick Story. All Grain, ABV 6.3%, IBU 45.17, SRM 15.05, Fermentables: (Maiden Voyage, Caramunich Type 1, Chocolate, Crystal Light - 45L, Acidulated Malt, DRC) Hops: (CTZ, Simcoe LupuLN2 (Cryo), Lupo Max Cascade, Lupo,Max Cascade, Citra, Simcoe) Other: (Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-16 18:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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