|
Molly "Redbone" Mallone
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
40.29 |
40 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 Cups |
Creation
Date: 2/4/2012 12:50 AM |
| Notes: |
|
|
Vienna Lager - 500L
|
Vienna Lager
|
550 Litres |
1.047 |
1.008 |
5.13 |
22.75 |
11.08 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 5:49 AM |
| Notes: |
|
|
Shut Up About Barclay Perkins
|
Russian Imperial Stout
|
19 Litres |
1.082 |
1.016 |
8.69 |
50.09 |
50 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 90 g |
Creation
Date: 4/21/2019 11:38 PM |
| Notes: |
|
|
Fig Newton Stout
|
Imperial Stout
|
2.5 Gallons |
1.096 |
1.022 |
9.71 |
48.26 |
50 °L
|
1.9K |
1 |
|
|
Author:
|
|
biergato
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:08 AM |
| Notes: |
|
|
Bishops Digit
|
Best Bitter
|
20 Litres |
1.053 |
1.013 |
5.17 |
29.46 |
10.98 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 10:40 PM |
| Notes: Shepherd Neame Bishops Finger clone/tribute |
|
|
Vanilla Bourbon Milk Stout
|
Sweet Stout
|
23 Litres |
1.069 |
1.023 |
6.16 |
42.53 |
45.4 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:07 AM |
Notes: During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.
After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.
Optional: When kegging, split another 1-3 vanilla pods and add to keg.
Keg condition for 7-10 days before serving. |
|
|
Dry Dock Paragon Apricot Blonde
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
13.5 |
5.62 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: bottle |
Priming Amount: 5 oz priming sugar |
Creation
Date: 5/28/2017 7:26 PM |
| Notes: OG-1.060 after 1 gallon H20 addition |
|
|
Haulin' Oats
|
Oatmeal Stout
|
11.5 Gallons |
1.063 |
1.02 |
5.73 |
21.36 |
42.59 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:55 PM |
| Notes: |
|
|
Kveik
|
No Profile Selected |
20 Litres |
12.998 |
2.579 |
5.58 |
37 |
3.26 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:07 PM |
| Notes: Plus 2 kilo of baked pumpkin to the boil |
|
|
百香果 Pale Ale
|
American Pale Ale
|
4 Litres |
1.057 |
1.013 |
5.77 |
59.81 |
9.37 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 5:36 AM |
| Notes: |
|
|
Lingonberry Hefeweissen
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.24 |
20.18 |
4 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:09 PM |
| Notes: |
|
|
Saison Perle Saaz
|
Saison
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
28.81 |
8.03 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 8:47 PM |
| Notes: |
|
|
Saison La Costa
|
Saison
|
21 Gallons |
1.051 |
1.014 |
4.8 |
23.18 |
10.41 °L
|
1.9K |
1 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:17 PM |
Notes: 2.3 oz lemon zest, .7 oz lime zest, 2 oz orange peel, ground corriander
Balanced water profile.
|
|
|
Bastard Kat (BAXTER)
|
American IPA
|
5.5 Gallons |
1.061 |
1.009 |
6.91 |
67.48 |
7.11 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/19/2014 12:14 AM |
| Notes: |
|
|
Christmas Pyre 2014
|
American Barleywine
|
6.5 Gallons |
1.09 |
1.018 |
9.48 |
147.58 |
12.43 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 1/6/2014 4:21 PM |
Notes: Christmas Pyre Ale
Sacch rest at 150F for 60 min. First wort hops added at 160F. Boil. Kill the flame, add whirlpool hops and Fir needles (2 cups volumetrically), swirl and cover for 45 minutes. Aroma hops added at 160F during chill. Chill rapidly, aerate, ferment at 64F for 14 days or so. Cold crash for 2 days to 35F, rack, fine, re-rack, and then bring back to 70F for dry hopping. Four day 2 stage dry hop. Bottle and condition for 21 days at room temps. |
|
|
Verdant Light Bulb
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.94 |
15.96 |
4.94 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 27.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:09 AM |
Notes: adjusted flaked oats to 50% in the software 750g from 1500g as it includes husks.
14.7 mash water
19.5 sparge |
|
|
Hoegaarden Clone
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.012 |
5.28 |
13.56 |
4.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 31.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 8:49 AM |
| Notes: |
|
|
Citra / Simcoe / Centennial
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.53 |
68.55 |
6.05 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:52 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
32.5 Litres |
1.078 |
1.018 |
7.91 |
10.78 |
6.31 °L
|
1.9K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 2:48 PM |
| Notes: |
|
|
Light Ale
|
Blonde Ale
|
5 Gallons |
1.065 |
1.015 |
6.54 |
9.04 |
5.22 °L
|
1.9K |
2 |
|
|
Author:
|
|
mikesbrew
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 10:18 PM |
| Notes: This is a very nice drinking ale. Ready to bottle or keg in 8 to 10 days but I always follow 1wk primary, 2wks secondary,(you must let the yeast finish and this is where the beer becomes crystal clear) then keg or bottle....If you bottle, let it sit for 2 to 3 weeks minimum. It will be worth the wait! also used 1 whole Whirfloc tablet. All my friends loved this one. Be careful! this stuff will sneak up on you! Prime with 4oz. priming sugar as usual. |
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