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Shut Up About Barclay Perkins

271 calories 25 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Andy
Calories: 271 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Sunday April 21st 2019
1.082
1.016
8.69%
50.09
40
5.55
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
3.3 kg United Kingdom - Golden Promise3.3 kg Golden Promise 37 3 43.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 13.1%
0.79 kg New Zealand - Aurora Malt0.79 kg Aurora Malt 37.2 29.44 10.3%
0.68 kg United Kingdom - Brown0.68 kg Brown 32 65 8.9%
0.567 kg United Kingdom - Black Patent0.567 kg Black Patent 27 525 7.4%
0.225 kg United Kingdom - Crystal 60L0.225 kg Crystal 60L 34 60 2.9%
0.5 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.5 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 6.5%
0.5 kg Molasses0.5 kg Molasses - (late addition) 36 80 6.5%
0.1 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.3%
7.66 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 90 min 15.25 8.3%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 90 min 7.12 8.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.65 35.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 4.7 11.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.38 35.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Beta-Glucan Rest Infusion 50 °C 20 min
L Mash Step 1 Infusion 63 °C 60 min
L Mash Step 2 Infusion 68 °C 40 min
L Batch Sparge Temperature 72 °C 10 min
14 L Fly Sparge Sparge 80 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 5 min.
6 g Yeast Nutrients Other Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 470 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 90 g       CO2 Level: 2.0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 247
Water Additions:
- Metabisulphite added to water prior to heating (1 pinch)
Mash Chemistry and Brewing Water Calculator
Author: Andy, Method: All Grain, Style: Russian Imperial Stout, ABV 8.69%, IBU 50.09, SRM 40, Fermentables: (Golden Promise, Rolled Oats, Aurora Malt, Brown, Black Patent, Crystal 60L, Belgian Candi Syrup - Dark (80L), Molasses, Rice Hulls) Hops: (Magnum, Motueka, East Kent Goldings, Fuggles) Other: (Baking Soda, Calcium Chloride, Chalk, Gypsum, Whirlfloc, Yeast Nutrients)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-05 08:33 UTC
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