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Christmas Pyre 2014

299 calories
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 299 calories (Per 12oz)
Share: <EMBED>
1.090
1.018
9.48%
147.58
12.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 90%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 5%
0.5 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3 oz Summit3 oz Summit Hops Pellet 18.5 First Wort   79.67
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 22.34
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 10.91
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 215 °F 0 min 11.24
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 215 °F 0 min 23.41
16 oz Fraser Fir Needles16 oz Fraser Fir Needles Hops Pellet 0 Whirlpool 0 min
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 2 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
20 qtSacch Rest @ 150FTemperature150 °F60 min
9 qtVorlauf, Batch SpargeSparge168 °F15 min
 
Other Ingredients
Amount Name Type Use Time
3 tsp Gypsum Water Agt Mash 90 min.
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 531 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.75 Volumes
 
Target Water Profile: Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 9 24 62 21 67
0.75 Campden Tablets for 15 gallons of starter water.
3 tsp gypsum for mash water/sparge water (to help conversion and provide a hoppier bite). 1 tsp gypsum directly to boil to help hops pop.
Mash Chemistry and Brewing Water Calculator
 
Notes
Christmas Pyre Ale

Sacch rest at 150F for 60 min. First wort hops added at 160F. Boil. Kill the flame, add whirlpool hops and Fir needles (2 cups volumetrically), swirl and cover for 45 minutes. Aroma hops added at 160F during chill. Chill rapidly, aerate, ferment at 64F for 14 days or so. Cold crash for 2 days to 35F, rack, fine, re-rack, and then bring back to 70F for dry hopping. Four day 2 stage dry hop. Bottle and condition for 21 days at room temps.
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Last Updated: 2014-10-16 14:40 UTC
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