|
Sierra Nevada Pale Ale Clone - 5L
|
American Pale Ale
|
5 Litres |
1.057 |
1.014 |
5.59 |
37.44 |
8.5 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 11:12 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.14 |
82.85 |
6.55 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2015 4:43 PM |
| Notes: |
|
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Lais SM
|
Specialty IPA: White IPA
|
28 Litres |
1.059 |
1.012 |
6.25 |
52.68 |
7.56 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 1:28 PM |
| Notes: |
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#61 Smoked Weizenbock
|
Weizenbock
|
40 Litres |
1.068 |
1.008 |
7.87 |
27.93 |
21.51 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 7:41 PM |
Notes: CaCl2 - 15g
wheat - smoked
couldn't cool it down to 18, so fermentation started 24C and rose up to 26, then dropped after 2 days to 24 again. |
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BOOM: Gose The Pineapple
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Berliner Weisse
|
10 Gallons |
12.251 |
2.863 |
5.02 |
11.73 |
3.9 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 1:32 PM |
| Notes: |
|
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Kleppa IPA(FyrOgFlamme)
|
American IPA
|
24 Litres |
1.059 |
1.015 |
5.75 |
63.74 |
7.54 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:56 PM |
| Notes: |
|
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Kjeller 5 NEIPA - 25 Liter
|
American IPA
|
20 Litres |
1.06 |
1.016 |
5.81 |
44.94 |
6 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 11:21 AM |
| Notes: |
|
|
4Gs Raspberry Rye Ale
|
Fruit Beer
|
6 Gallons |
1.044 |
1.01 |
4.45 |
24 |
5.88 °L
|
3.2K |
6 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 1:02 PM |
Notes: For version 3--Add 4 bags raspberries (pureed) to primary after the end of fermentation for 4 days. Remove. Crash then add 4 bags (pureed) to primary post crash for 3 days. Rack to secondary w/ clarifier. Let sit for 2 days before kegging.
For version #2--Add 2.25# of raspberries toward the end of primary--remove after 4 days (some of the berries seemed still intact, so I put the second addition into the food processor while frozen and coursely processed them). Then add #2.25 for 4 days before racking to secondary. Also added 1# rolled oats to mash to try and add body. Don't want to add dextrin. Pretty sure Rubeaus uses dextrin malt, but it gives me gas.
Spring 19 version: Puree Rasp. Cold Crash after 10 days. Once crashed, add all Raspberries to primary in the cooler. Steep for 4 days,
For version #1 I added 12oz each of raspberries, blueberries, and blackberries at the end of primary, then added 2.25# of raspberries after primary for 3 days.
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Jalepeno/Mango Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.012 |
5.15 |
28.26 |
3.21 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 11:51 PM |
Notes:
1# Jalepenos in the mash (destem and chop)
1# Jalepenos in the Secondary (clean and bake at 350 on a cookie sheet for 20-30 minutes - membrane & seeds removed) - 3 Days
2 Mangoes, pureed and put in the Secondary with the 1# of jalapeños. |
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BENDËRBRÄU
|
German Pils
|
44 Litres |
11.184 |
1.96 |
4.9 |
36.55 |
2.92 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 30 |
Boil Gravity: 10.3 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:28 PM |
Notes: House pils. SPP knockoff. Barke pils and H. Mittelfruh.
Last batch of this (2023-12-27) came out bangin' so we're keeping it going. 2 changes:
- lower OG and ABV: going for 10° and 4.5%
- moving HM hop addition to late. I like to smell and taste my noble hops.
Otherwise keeping the same as the 2023-12-27 batch. But please note: this REALLY hit its stride at 5 weeks. Lager this sum'bitch. |
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Vienna IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.021 |
6.09 |
86.04 |
10.07 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:05 PM |
| Notes: |
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Coopers Heritage Lager
|
Light American Lager
|
23 Litres |
1.048 |
1.013 |
4.53 |
0 |
3.79 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 1 |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2013 10:26 PM |
| Notes: |
|
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Hob Goblin
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.009 |
5.35 |
35.32 |
14.47 °L
|
3.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 10:34 PM |
Notes: Added 1 TSP of 5.2 Ph stabiliser.
Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters! |
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SchwartzenbierenFahrvergnügen
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
25.8 |
23.06 °L
|
3.2K |
0 |
|
|
Author:
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Estproph
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:51 PM |
| Notes: |
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X 2017- Black Sheep Riggwelter Clone
|
British Strong Ale
|
3 Gallons |
1.06 |
1.017 |
5.59 |
22.18 |
22.77 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:26 AM |
| Notes: Strike at 165F, including mash tun loss. |
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Coconut Hefeweizen
|
Weizen/Weissbier
|
13 Gallons |
1.051 |
1.012 |
5.09 |
12.03 |
3.96 °L
|
3.2K |
3 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 6:41 PM |
| Notes: |
|
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Brooklyn Lager Clone
|
International Pale Lager
|
22 Litres |
1.053 |
1.016 |
4.92 |
28.22 |
7.71 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: dme |
Priming Amount: 171.5 g |
Creation
Date: 9/20/2019 7:36 AM |
Notes: Oppskrift fra Byo.com med tilpassinger fra eget lager :-)
- Kjøles ned til 13 grader og tilsetter så gjær.
- Reduseres til 11 grader nå en ser at gjæring har startet.
- Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn.
- Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke.
- Så tilsette tørrhumlen for en uke til...
- Flaskes med vørter. 1,45 liter Gyle må tas ut.
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Willamette Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.053 |
1.009 |
5.72 |
41.29 |
4.01 °L
|
3.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:35 PM |
Notes: Flavor/Aroma:
Herbal like Lipton green tea. Earthy and minty but only slightly. Also, almost soapy but not offensive.
Willamette on it's own is kind of strange and lacking but not undrinkable.
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12th Of Never Clone (Working)
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.33 |
40.07 |
5.96 °L
|
3.2K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:29 PM |
Notes: Working Clone of Lagunita's 12th Of Never. Any input good, bad, or ugly appreciated!
~Note low efficiency! Correct for own equipment
~Yeast not critical, just clean
~03/09/19 Adjusted Hop Profile... Again
~05/29/19 Adjusted Equipment Profile For New Setup.
~07/01/19 Finished first keg. Made for a fantastic IPA
More tropical than a 12th
~02/26/20 Getting ready to brew again, making more adjustments
-Added sparge step to better efficiency vs full volume mash
-Adjusted water profile for softer profile
-Added Acidulated Malt instead of Lactic Acid for Mash PH
-Swapped out Cashmere hops for Citra hops
-Lowered temp and extended whirlpool for better hop isomerazation
-Doubled dry hop quantities
-Might change yeast?
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Budweiser Ver2 2007
|
American Light Lager
|
12 Gallons |
1.046 |
1.011 |
4.49 |
15.42 |
2.65 °L
|
3.2K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 5:49 AM |
| Notes: |
|
|
|
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