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X 2017- Black Sheep Riggwelter Clone

Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: CYBI
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday January 3rd 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (rager):

23.9

SRM (mosher):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	80%
9 oz	United Kingdom - Malted Naked Oats9 oz Malted Naked Oats	33	1.3	9%
6 oz	United Kingdom - Crystal 90L6 oz Crystal 90L	33	90	6%
5 oz	Perla Negra -Pale Choc, Patagonia5 oz Perla Negra -Pale Choc, Patagonia	30	340	5%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	20.52	50%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5.4	Aroma	5 min	3.33	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		23.85	100%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 qt	Temperature	--	150 °F	60 min
14 qt	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/2 pack of Waters Brewer for Scottish to mash.
Mash Chemistry and Brewing Water Calculator

Notes

Strike at 165F, including mash tun loss.

Last Updated and Sharing

2,906

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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