Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.42 |
5% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.32 |
10% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
12.02 |
15% |
|
70 g |
Fuggles70 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.56 |
35% |
|
70 g |
Styrian Goldings70 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
2 |
35% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Decoction |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
76 °C |
15 min |
Notes
Added 1 TSP of 5.2 Ph stabiliser.
Boil 60min. Used US yeast, this will give a drier finish, didnt have Nottingham yeast which is what I would of preffered to use. Shouldnt make to much difference, less esters!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-15 00:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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