Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BdK Summer Saison 20L	Saison	20 Litres	1.043	1.003	5.26	27.81	3.6 °L	21	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 4/1/2025 1:59 PM Notes:
Red Westcoast Blaster Extract	American Pale Ale	5.5 Gallons	1.072	1.016	7.23	60.05	18.9 °L	21	0
Author: Cliffy&Norm Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:24 PM Notes:
Allagash White	Witbier	2 Gallons	1.052	1.011	5.32	10.24	7.97 °L	21	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 5:44 PM Notes:
Awesome Recipe	Weissbier	8 Litres	1.053	1.013	5.27	13.06	4.47 °L	21	0
Author: Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 7:41 PM Notes:
Honey Fuggle Brown Ale	British Brown Ale	2 Gallons	1.056	1.011	5.83	26.56	18.42 °L	21	0
Author: WooBrew Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 6:27 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.054	1.014	5.37	13.13	7.87 °L	20	0
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:17 PM Notes:
The Irish Challenger	Irish Red Ale	60 Litres	1.062	1.016	6.05	20.74	15.28 °L	20	0
Author: Anders Riseng Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 8:07 AM Notes:
Spruce Tip Pale Ale	Blonde Ale	511.5 Gallons	1.045	1.012	4.35	25.69	3.63 °L	20	0
Author: Boil Size: 561 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:52 PM Notes:
Elani IPA	American IPA	250 Gallons	1.063	1.016	6.24	48.56	3.89 °L	20	0
Author: Boil Size: 270 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:37 PM Notes:
Moist Hop 25	Blonde Ale	5.5 Gallons	1.058	1.015	5.73	24.17	6.14 °L	20	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:24 PM Notes:
Eko SORGHUM Mexican Larger	International Pale Lager	20 Litres	1.056	1.013	5.63	25.39	4.66 °L	20	0
Author: vandarsar Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 10:00 AM Notes:
American Pale Ale - Draft	American Pale Ale	14 Litres	1.047	1.011	4.82	33.88	5.29 °L	20	4
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:15 AM Notes:
NewHazy	No Profile Selected	370 Litres	1.061	1.012	6.43	21.89	4.36 °L	20	0
Author: VectorBrewing Boil Size: 370 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:02 AM Notes: マッシュホップはチオールの前駆体を生成するため。 YCH303 添加率は1.5～3g/Lが推奨 ファンタズムパウダーはWP/クールプールでの使用が好ましい。 そのため、２つのタイミングで使用。 苦みが出すぎるのも懸念で分けた。 Mash67℃ 発酵21℃
Awesome Recipe	American IPA	124 Gallons	1.072	1.018	7.08	0	6.38 °L	20	0
Author: The Eldo Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2025 6:43 PM Notes:
Awesome Recipe	Vienna Lager	5.25 Gallons	1.072	1.014	7.62	14.4	6.5 °L	20	0
Author: Reed F Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 7:47 PM Notes:
Munich Helles	Munich Helles	3.5 Gallons	1.046	1.007	5.2	21.42	5.09 °L	20	0
Author: Boil Size: 4.67 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 6:41 PM Notes:
Clone Tommyknocker Imperial Nut Brown Ale	Mild	5 Gallons	1.087	1.017	9.29	47.63	23.89 °L	20	1
Author: mtnjim71 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2025 2:54 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.055	1.014	5.31	33.85	14.18 °L	20	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 7/14/2025 2:59 PM Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.
Dunkel	Munich Dunkel	330 Gallons	1.051	1.01	5.34	22.0439	15.19 °L	20	0
Author: Drakehoffman424 Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2025 5:46 PM Notes:
Pale Englishman Ale	Strong Bitter	23 Litres	1.056	1.013	5.58	29.32	7.93 °L	20	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:09 PM Notes:
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