Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bloom IPA	American IPA	630 Gallons	14.13	2.614	6.19	31.07	3.39 °L	17	0
Author: vinny2586@hotmail.com Boil Size: 690 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 5:14 PM Notes:
Radaghasts Woodland Brown	American Amber Ale	5.5 Gallons	1.052	1.013	5.13	19.68	23.47 °L	17	0
Author: Hunt4x4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:21 PM Notes:
Basic Lager	International Pale Lager	5.5 Gallons	1.051	1.009	5.51	19.81	3.79 °L	17	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 1:47 PM Notes:
Bitter	Best Bitter	2.5 Gallons	1.041	1.008	4.38	40.64	12.95 °L	17	0
Author: LogicalBrewing Boil Size: 4.16 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 12:54 AM Notes:
October Beer In Parker, CO	No Profile Selected	5 Gallons	1.054	1.011	5.59	22.59	19.82 °L	17	0
Author: Herbicles Boil Size: 8.02 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:21 PM Notes:
Draft Challenge	Cream Ale	5.5 Gallons	1.047	1.009	4.96	29.9	3.07 °L	17	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 9:02 PM Notes:
Hootenany ‘25	American Amber Ale	11 Gallons	1.045	1.011	4.43	18.84	9.86 °L	17	0
Author: DevinJ Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 8:57 PM Notes:
김평학2기_IRA#2	Irish Red Ale	19 Litres	1.045	1.012	4.41	22.05	11.55 °L	17	0
Author: Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 10:06 AM Notes:
Blonde Ale	Blonde Ale	30 Litres	1.048	1.012	4.69	20.65	3.35 °L	17	0
Author: Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 2:48 AM Notes:
Awesome Recipe	American IPA	217 Gallons	1.085	1.02	8.5	77.2	3.89 °L	17	0
Author: Boil Size: 264 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:18 PM Notes:
Frank's Finest 3	Cream Ale	6 Gallons	1.053	1.009	5.67	23.03	3.6 °L	17	1
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 8/6/2024 6:13 PM Notes:
Rauchbier 1st Try	Rauchbier	5.5 Gallons	1.051	1.011	5.27	22.14	26.76 °L	17	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:09 AM Notes:
32/08/25	Double IPA	70 Litres	1.057	1.015	5.58	0	13.83 °L	17	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:51 PM Notes:
Celebration 2025	American IPA	12 Gallons	1.058	1.017	5.28	68.81	9.88 °L	17	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 8/19/2025 10:43 PM Notes: Batch #147
American Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.71	41.81	25.33 °L	17	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:40 PM Notes:
Hopness Monster - Red Rye IPA	Specialty IPA: Rye IPA	220 Gallons	15.52	3.3	6.62	18.83	18.9 °L	17	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 5:58 PM Notes:
Fresh Chinook/Cascade Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.6	42.92	16.69 °L	17	0
Author: BilltheBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/19/2025 2:27 PM Notes: Harvest Ale Mash @ 151F for 60 Minutes Fly Sparge to 6.5 gallons preboil w/ 168F water. Boil 60 minutes with hop additions above. Cool to 65F pitch US-05 and ferment @ 60-65F for 4 days, allow tempreature to rise to raise to low 70's for the next 10 days. Dry hop on day 14, cold crash on day 18 for 3 days and keg!
IPA Kveik	American IPA	20 Litres	1.064	1.012	6.84	50.61	7.04 °L	17	0
Author: Juan B Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 8/18/2025 5:56 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.062	1.012	6.61	27.53	13.54 °L	17	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:59 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.06	1.013	6.25	0	7.52 °L	17	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 12:42 AM Notes:
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