Suanmeitang
|
Rauchbier
|
25 Litres |
1.045 |
1.009 |
4.71 |
13.67 |
7.87 °L
|
13 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:13 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
25.64 |
4.46 °L
|
13 |
1 |
|
|
Boil
Size: 8.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 10:15 PM |
Notes: This NEIPA turned out great! Super juicy with all sorts of fruity flavors! |
|
Test Pale Ale
|
Blonde Ale
|
1000 Litres |
1.052 |
1.012 |
5.3 |
39.55 |
6.82 °L
|
13 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.55 bar |
Creation
Date: 8/19/2025 1:20 PM |
Notes: |
|
Duc Pale Ale
|
American Pale Ale
|
60 Litres |
1.048 |
1.009 |
5.11 |
17.04 |
5.03 °L
|
13 |
0 |
|
|
Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2025 6:12 AM |
Notes: |
|
Hop Muzik V2
|
No Profile Selected |
310 Gallons |
15.257 |
2.273 |
7 |
55.75 |
3.37 °L
|
13 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 8:10 PM |
Notes: |
|
L'automne Saison
|
Saison
|
13 Gallons |
1.072 |
1.016 |
7.29 |
32.58 |
10.4 °L
|
13 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 3:47 PM |
Notes: Fermented with House saison culture - Fantome heavy presence.
Estimating 65% efficiency. Ferments down to approx. 1.008-1.010 ~ 8% ABV
Tea added during secondary - will be taste tested to determine when to remove
Honey added during secondary
5 gallons will be kegged, the rest will be bottle conditioned with honey as priming sugar |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
500 Litres |
1.047 |
1.005 |
5.56 |
15.72 |
6.75 °L
|
13 |
0 |
|
|
Boil
Size: 506.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.085 |
1.02 |
8.5 |
77.2 |
3.89 °L
|
13 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 7:18 PM |
Notes: |
|
Haze For Today
|
Specialty IPA: New England IPA
|
310 Gallons |
1.084 |
1.026 |
7.56 |
32.12 |
6.99 °L
|
13 |
0 |
|
|
Boil
Size: 312.97 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:19 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
33.61 |
5.29 °L
|
13 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/21/2025 3:41 AM |
Notes: |
|
Porter 2025 Build
|
English Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
26.22 |
22.91 °L
|
12 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 9:06 PM |
Notes: |
|
Hazy Ipa N.z.
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.53 |
0 |
3.83 °L
|
12 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 11:17 AM |
Notes: |
|
3ravens White
|
No Profile Selected |
10 Litres |
1.051 |
1.013 |
5 |
11.44 |
4.66 °L
|
12 |
0 |
|
|
Boil
Size: 12.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:45 AM |
Notes: |
|
RAL
|
British Golden Ale
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
27.88 |
3.49 °L
|
12 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 9:13 PM |
Notes: |
|
Extra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.47 |
29.98 |
4.66 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:59 PM |
Notes: |
|
Meat Gazer Helles Lager
|
Munich Helles
|
155 Gallons |
1.049 |
1.009 |
5.3 |
7.91 |
5.12 °L
|
12 |
0 |
|
|
Boil
Size: 168 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 4:48 PM |
Notes: |
|
Le Hugo
|
Belgian Specialty Ale
|
25 Litres |
1.03 |
1.005 |
3.32 |
18.82 |
3.48 °L
|
12 |
0 |
|
|
Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 216.8 g |
Creation
Date: 8/20/2025 4:34 PM |
Notes: |
|
Mexican Lager (Sugar Creek Bloody Butcher)
|
International Pale Lager
|
3 Gallons |
1.049 |
1.011 |
4.94 |
23.96 |
4.05 °L
|
12 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 8/19/2025 8:44 PM |
Notes: |
|
Altbier
|
No Profile Selected |
19 Litres |
1.054 |
1.014 |
5.32 |
33.11 |
12.97 °L
|
12 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 6:48 PM |
Notes: |
|
Awesome Recipe
|
Traditional Bock
|
1 Gallons |
1.054 |
1.013 |
5.28 |
0 |
14.44 °L
|
12 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:39 PM |
Notes: |
|
|
|