Homebrew Beer Recipes

Page 15755 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sunday Mornin	American IPA	23 Litres	1.062	1.015	6.09	0	3.77 °L	7	0
Author: Don Yova Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 1:30 AM Notes:
Blackberry Blonde Ale	Blonde Ale	5.25 Gallons	1.055	1.015	5.22	17.16	4.9 °L	7	0
Author: cray Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/24/2025 1:50 AM Notes:
Apple Cherry	Fruit Cider	2.5 Gallons	1.052	1.013	5.08	0	5.78 °L	6	0
Author: Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: MapleSyrup Priming Amount: 3 oz Creation Date: 8/16/2025 8:35 PM Notes: I had to dummy up the PPG on the pear juice and apple juice. DUH I should have done individual OG readings but ADHD kicked in. 5-6 hours it's bubbling away. Second day, the "foam" at the top has fallen to the bottom and is bubbling away, fiercely! By the fourth day it reached final gravity. One more day for clarity. Bottled Day 5. Carbonation test 36 hours, seems like it might be perfect. NOT Maple Syrup but 3 ounces of Sweet Black Cherry Syrup CONCENTRATE. It's quite dry, almost like an Apple Prosecco. Actually beginning to clear in the bottle. Interesting to see what another week will do?!
Mazapan Porter	Brown Porter	5.5 Gallons	1.05	1.009	5.27	14.63	44.44 °L	6	0
Author: Name_less8008 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 7:33 PM Notes:
Uncle Festbier	Märzen	10.5 Gallons	1.058	1.011	6.14	27.18	12.95 °L	6	0
Author: Mstraat Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 8/23/2025 8:54 PM Notes:
California Steamin'	California Common	5.5 Gallons	1.054	1.013	5.42	40.4	8.75 °L	6	0
Author: DrClint Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 9:00 PM Notes:
Standard Bitter	Ordinary Bitter	20 Litres	1.05	1.012	4.88	0	5.06 °L	6	0
Author: Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 11:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	8.54 °L	5	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 3:43 PM Notes:
French Pils Extract 5gal	German Pils	5.5 Gallons	1.047	1.011	4.75	33.89	2.72 °L	4	2
Author: Genus Brewing Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 9:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	2.25 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 7:21 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.066	1.017	6.52	34.99	4.96 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:36 PM Notes:
Blitz Krieg Honey Blonde Ale	Blonde Ale	6.25 Gallons	1.05	1.009	5.44	20.71	5.96 °L	3	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/14/2025 6:22 PM Notes:
Rye Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	6.98	54.85	5.25 °L	2	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2025 12:59 PM Notes: Mash ranged from 149-153. Set at 152 and power at 70% seemed to give best temperature hold. Next time do 6 gal for mash and sparge with 1 gal. OG was 1072.
Schwarzbier	Schwarzbier	5.5 Gallons	1.063	1.018	5.9	29.94	35.13 °L	1	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 4:06 PM Notes:
BlondALE	Blonde Ale	60 Litres	1.052	1.013	5.09	20.32	4.51 °L	0	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2025 2:48 AM Notes:
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