Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Amber IPA	Specialty IPA: White IPA	21 Litres	12.984	3.098	5.3	66.84	5.39 °L	15	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2025 5:12 PM Notes:
Verdant People Money Space Time Clone	Specialty IPA: New England IPA	25 Litres	1.036	1.007	3.85	14.7	3.26 °L	15	0
Author: Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:16 PM Notes:
American Pale	American Pale Ale	5.5 Gallons	1.058	1.014	5.71	41.81	25.33 °L	15	0
Author: Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 9:40 PM Notes:
#87 Raspberries, Raspberry Tea Leaves, Ebbegarden, Bavaria, 7 Day Columbus Dry Hop	American IPA	13 Gallons	1.053	1.013	5.26	22.64	3.88 °L	15	0
Author: JFKBrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 8/8/2025 6:49 PM Notes: prepare before Do separate mash 10lb 2 row with 1 lb white malt with 6 gallon water top up.
HAZY IPA	Specialty IPA: New England IPA	22 Litres	1.064	1.015	6.39	37.49	5.36 °L	14	0
Author: Boil Size: 27.89 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 8/20/2025 7:58 PM Notes: 1. Empastar con una relacion de agua 3:1 y macerar a 67ºC en el durante (1 hora), luego realizamos mash out a 76°C por 10 minutos. 2. Recirculamos por 15 minutos y luego agregamos agua de lavado a 78ºC, hasta lograr densidad 1060 antes de la cocción. 3. Seran 60 minutos de hervor total, luego pre enfriar a 85°C whirlpool y agregar lupulos. 4. Se realiza dos Dry Hop los dias 3 y 5 en fermentación para tener biorreacciones que ayuden a biotransformar. 5. Despues de 7 dìas de fermentaciòn se empieza la maduración en frìo durante 6 dìas para embarrilar,gasificar y envasar.
Blanche 2.0 Test Brew	Witbier	50 Litres	11.467	2.728	4.66	12.6	3.31 °L	14	0
Author: Villekoo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:01 PM Notes:
Hefe 4 Gallon Batch	Weissbier	4 Gallons	1.051	1.013	4.97	0	3.68 °L	14	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 12:01 PM Notes:
Celebration Ale Clone	No Profile Selected	2.5 Gallons	1.071	1.018	7.03	133.6	12.52 °L	14	0
Author: Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 8:05 PM Notes:
Awesome Recipe	American IPA	217 Gallons	1.085	1.02	8.5	77.2	3.89 °L	14	0
Author: Boil Size: 264 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 7:18 PM Notes:
Bold Dominion	American Pale Ale	310 Gallons	11.454	2.096	4.98	26.28	3.77 °L	14	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:40 AM Notes:
Saison	Saison	1 Gallons	1.056	1.004	6.89	29	3.52 °L	14	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:32 AM Notes:
FOSC Sweet Stout 2025	Sweet Stout	14 Litres	1.052	1.014	4.99	19.61	33.69 °L	14	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 3:22 AM Notes:
Weissbier	Weissbier	14 Litres	1.048	1.01	5	11.72	3.61 °L	14	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 2:57 AM Notes:
HAZY	No Profile Selected	550 Litres	1.086	1.017	9.04	0	4.09 °L	14	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 1:34 AM Notes:
Kölsch	Kölsch	20.8 Litres	1.046	1.009	4.89	20.28	3.96 °L	14	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 6:54 PM Notes:
Kumara	American Pale Ale	6 Gallons	1.049	1.012	4.87	40.68	7.89 °L	14	0
Author: elaplant74 Boil Size: 7.23 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 5:44 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.47	29.98	4.66 °L	14	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:59 PM Notes:
Popcorn Pak	Cream Ale	3.5 Gallons	1.053	1.011	5.51	14.33	2.85 °L	14	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/19/2025 5:22 PM Notes: Use White popcorn, air popped, no salt or oil for the 2lbs of flaked corn. Weigh unpopped corn for weight. All mashes in together, no need to shred popped corn as it dissolves.
Mirabelle	International Pale Lager	12 Litres	1.083	1.015	8.84	17.15	3.86 °L	14	0
Author: Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 2:06 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.055	1.014	5.44	55.65	6.37 °L	14	0
Author: SULTANA BREWERING Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 12:09 AM Notes:
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