Blanche 2.0 test brew Beer Recipe | All Grain Witbier | Brewer's Friend
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Blanche 2.0 test brew

141 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday August 22nd 2025
11.5 °P
2.7 °P
4.7%
12.6
3.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 52.1%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 20.8%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 20.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.2%
0.10 kg Oat hulls0.1 kg Oat hulls 0 0 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Motueka70 g Motueka Hops Pellet 9 Whirlpool 30 min 12.6 100%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L mash in Strike 40 °C 45 °C 15 min
Temperature 45 °C 52 °C 15 min
Temperature 52 °C 67 °C 60 min
Temperature 67 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 5 min
15 L Fly Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2.50 g Yeast Nutrient Other Boil 10 min.
10 g Coriander Seed Spice Whirlpool 30 min.
25 g Lemon Zest Spice Whirlpool 30 min.
25 g Orange Zest Spice Whirlpool 30 min.
5 g spring blanche Other Primary 2 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 115 75 0
Mash Chemistry and Brewing Water Calculator
"Blanche 2.0 test brew" Witbier beer recipe by Villekoo. All Grain, ABV 4.66%, IBU 12.6, SRM 3.31, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Salt, Yeast Nutrient, Coriander Seed, Lemon Zest, Orange Zest, spring blanche)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-22 12:13 UTC
NEW Water Requirements:
Blanche 2.0 test brew
Equipment Profile Used

System Default

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Water Requirements:
Blanche 2.0 test brew
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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