Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Regn Saison	Saison	22 Litres	1.058	1.007	6.77	31.15	3.1 °L	19	1
Author: steinmb Boil Size: 28.54 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 195.8 g Creation Date: 4/16/2025 3:17 PM Notes: - Mash in at 122°F (50°C), rest 10 minutes. - Raise to 149°F (65°C), rest 60 minutes. - Raise to 162°F (72°C), rest 15 minutes. - Raise to 170°F (77°C), rest 5 minutes, and mash out. Boil for 90 minutes, adding the hops according to the schedule. Chill to about 70°F (21°C), aerate the wort, and pitch the yeast. Ferment at 72°F (22°C). - After four days rack to secondary and hold at 70F/21ºC for 10 days. Carbonate to about 3 volumes. Mature at room temperature for xx days.
WITBIER II	Witbier	7 Litres	1.052	1.013	5.21	18.26	3.91 °L	19	0
Author: manurodri Boil Size: 11.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 8/17/2025 5:45 PM Notes:
Sour Base W/ Lactose Simplified	Specialty Fruit Beer	76 Gallons	13.907	3.462	5.8	0	3.72 °L	19	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 4:08 PM Notes:
Comet Fresh Hop Art Ale	Experimental Beer	17 Gallons	1.057	1.014	5.65	44.9	5.63 °L	19	0
Author: Brewse Trail Brewing Boil Size: 23.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 3:05 AM Notes:
Belgian Witty	Witbier	5.5 Gallons	1.047	1.012	4.61	22.22	3.47 °L	19	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/21/2025 7:57 PM Notes:
Rice Lager	International Pale Lager	5 Gallons	1.051	1.011	5.35	21.76	3.08 °L	18	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.5 psi Creation Date: 8/23/2025 5:25 PM Notes:
25 Bell Pepper Grapefruit Ale	American Pale Ale	5.5 Gallons	1.052	1.016	4.74	48.14	3.58 °L	18	1
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:18 PM Notes:
Red Oktober	Märzen	5.5 Gallons	1.06	1.014	6.06	21.27	10.59 °L	18	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 2:48 PM Notes: 1.5 mL phosphoric acid Gypsum (CaSO₄): ~2 g Calcium Chloride (CaCl₂): ~4 g Epsom Salt (MgSO₄): ~0.5 g Baking Soda (NaHCO₃): optional
Blond Ae	Blonde Ale	5 Litres	1.044	1.008	4.7	27.35	5.85 °L	18	0
Author: Uriel homebrewer Boil Size: 7.45 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 34.7 g Creation Date: 8/22/2025 7:37 PM Notes:
Juicy Fruity 7	American IPA	10 Gallons	1.088	1.019	9.04	68.77	31.32 °L	18	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 7:34 PM Notes: Preboil 1.062 Dry Hop Day 5 Cold Crash Day 9. Keg Day 11
Oktoberfest 8/19/25 Batch # 30	Märzen	50 Gallons	1.065	1.014	6.67	16.97	8.76 °L	18	0
Author: Cythebeerguy Boil Size: 53.54 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2025 5:37 PM Notes:
Mulled Lambrusco Sour 2025	Specialty Fruit Beer	2200 Litres	14.405	3.258	6.01	0	3.15 °L	18	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 4:07 PM Notes:
Stout Igen	Imperial Stout	200 Litres	1.08	1.021	8.31	61.69	29.74 °L	18	0
Author: KristofferD Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 91 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 3:38 PM Notes:
American Pale Ale - Draft	American Pale Ale	14 Litres	1.047	1.011	4.82	33.88	5.29 °L	18	4
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 2:15 AM Notes:
Blonde Ale	No Profile Selected	290 Litres	1.035	1.007	3.7	0	4.46 °L	18	0
Author: Beermonkeyman Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 87 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 8:36 AM Notes:
Homegrown Cascade	No Profile Selected	23 Litres	1.054	1.009	5.93	51.9	3.94 °L	18	0
Author: Bubbabobob Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 8:00 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.047	1.009	4.96	21.09	15.32 °L	18	1
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 6:03 PM Notes:
Light White IPA	Specialty IPA: White IPA	21 Litres	12.334	3.642	4.66	38.3	3.94 °L	18	0
Author: Zbychu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 8/17/2025 7:50 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.055	1.012	5.65	28.63	17.02 °L	18	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 7:44 PM Notes:
Stout 2025	American Stout	58 Litres	1.058	1.014	5.7	44.15	44.4 °L	18	0
Author: Mario Pipila Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2025 4:57 PM Notes:
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