Awesome Recipe
|
Belgian Dubbel
|
500 Litres |
1.066 |
1.016 |
6.47 |
0 |
6.22 °L
|
22 |
0 |
|
|
Boil
Size: 505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 1:48 AM |
Notes: |
|
East Coast IPA 1.2 (BRY-97)
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American IPA
|
25 Litres |
1.045 |
1.012 |
4.39 |
25.54 |
3.26 °L
|
22 |
1 |
|
|
Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 12:43 PM |
Notes: West Coast IPA Fermentation Schedule
August 9 (Brew Day) → Pitch yeast at 18°C
August 15 (Days 6) → Dry hop
August 18 (Day 9) → Cold crash
August 21 (Days 12) → Passar a corni
August 24 → Envasar
|
|
BR1 APA
|
American Pale Ale
|
10 Litres |
1.051 |
1.012 |
5.19 |
47.15 |
6.6 °L
|
22 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BrownSugar |
Priming Amount: 53 g |
Creation
Date: 8/23/2025 1:18 PM |
Notes: |
|
Rita Red Ale- 7 Bbl
|
American Amber Ale
|
240 Gallons |
14.734 |
2.915 |
6.38 |
31.07 |
15.85 °L
|
22 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 11:24 PM |
Notes: |
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Black IPA Henry Quiroz 19/08/2025
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Specialty IPA: Black IPA
|
25 Litres |
1.056 |
1.014 |
5.56 |
32.91 |
33.02 °L
|
22 |
0 |
|
|
Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:44 PM |
Notes: |
|
McKrushin’ F^%K You Fogle
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Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.012 |
7.16 |
50.09 |
4.68 °L
|
22 |
0 |
|
|
Boil
Size: 15.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 8/20/2025 1:26 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
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Extra Special Bitter
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.011 |
6.29 |
31.12 |
10.09 °L
|
21 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 6:30 PM |
Notes: |
|
BlondALE
|
Blonde Ale
|
60 Litres |
1.052 |
1.013 |
5.09 |
20.32 |
4.51 °L
|
21 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 2:48 AM |
Notes: |
|
Kevin's Cold IPA
|
American IPA
|
50 Litres |
1.058 |
1.009 |
6.43 |
16.84 |
3.2 °L
|
21 |
0 |
|
|
Boil
Size: 59.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/20/2025 5:39 PM |
Notes: |
|
Saskatoon Pale Ale
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.05 |
26.61 |
3.52 °L
|
21 |
1 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:56 PM |
Notes: |
|
15° IPA PP
|
No Profile Selected |
21 Litres |
15.11 |
3.926 |
6.06 |
55.94 |
6.12 °L
|
21 |
0 |
|
|
Boil
Size: 27.51 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 1:30 PM |
Notes: |
|
003アメリカンIPA
|
No Profile Selected |
200 Litres |
1.063 |
1.011 |
6.76 |
60.94 |
5.55 °L
|
21 |
0 |
|
|
Boil
Size: 215.36 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 10:12 AM |
Notes: |
|
Minor Abduction
|
American Amber Ale
|
3.5 Gallons |
1.057 |
1.014 |
5.6 |
114.98 |
15.05 °L
|
21 |
0 |
|
|
Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 11:00 PM |
Notes: |
|
Extra Ipa
|
Specialty IPA: New England IPA
|
27 Litres |
14.534 |
3.77 |
5.82 |
54.95 |
3.82 °L
|
21 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 45 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 10:55 AM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.012 |
5.65 |
28.63 |
17.02 °L
|
21 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2025 7:44 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.012 |
4.87 |
90.11 |
24.74 °L
|
21 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 5:37 PM |
Notes: |
|
Caribou Slobber
|
Dark Mild
|
5.5 Gallons |
1.058 |
1.02 |
4.99 |
36.61 |
15.5 °L
|
21 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 1.156 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 7:32 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
5 Litres |
1.048 |
1.009 |
5.13 |
21.08 |
18.3 °L
|
21 |
0 |
|
|
Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 3:32 PM |
Notes: |
|
Black Lager Garrofa 2.0
|
No Profile Selected |
25 Litres |
1.052 |
1.008 |
5.81 |
28.73 |
23.01 °L
|
21 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 12:41 PM |
Notes: Afediga garrofa al final del mash: 44gr
Elaboració 25/08/24
Temperatura Fermentació 18ºC |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.114 |
1.015 |
13.02 |
0 |
3.8 °L
|
21 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 2:26 PM |
Notes: |
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