Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - US Goldings1 oz US Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.11 |
33.3% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
11.14 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.35 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
169 °F |
153 °F |
60 min |
|
5.75 qt |
|
Decoction |
212 °F |
170 °F |
-- |
|
3.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.156 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
0 min. |
Target Water Profile
304 Princes Point Well Water
"Caribou Slobber" Dark Mild beer recipe by Northern Brewer Kit. All Grain, ABV 4.99%, IBU 36.61, SRM 15.5, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Caramel Malt - 80L, Black Patent) Hops: (US Goldings, Liberty, Willamette) Other: (gypsum (calcium sulfate), irish moss)
Last Updated and Sharing
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- Last Updated: 2025-08-22 14:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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