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Minor Abduction

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.67 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

115.0

SRM (morey):

15.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Bairds - Pale Ale6.5 lb Pale Ale	37.2	2.5	78.2%
1 lb	Munich1 lb Munich	37	6	12%
10 oz	Simpsons - Crystal Medium10 oz Crystal Medium	33	65.01	7.5%
3 oz	United Kingdom - Pale Chocolate3 oz Pale Chocolate	33	207	2.3%
8.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	15	Boil	25 min	25.8	10%
1.95 oz	Cascade1.95 oz Cascade Hops	Pellet	7	Boil	15 min	37.24	43.3%
1.40 oz	Amarillo1.4 oz Amarillo Hops	Pellet	8.6	Boil	15 min	32.85	31.1%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	15 min	19.1	15.6%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	25.8	10%
1.95 oz	Cascade (Pellet)	37.24	43.3%
1.40 oz	Amarillo (Pellet)	32.85	31.1%
0.70 oz	Centennial (Pellet)	19.1	15.6%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Full Volume	Infusion	150 °F	150 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Lexington, Ky 40515 24Nov18

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-19 23:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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