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Minor Abduction

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday August 19th 2025
1.057
1.014
5.6%
73.6
15.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Pale Ale6.5 lb Pale Ale 37.2 2.5 78.2%
1 lb Munich1 lb Munich 37 6 12%
10 oz Simpsons - Crystal Medium10 oz Crystal Medium 33 65.01 7.5%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 2.3%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 25 min 17.1 10.3%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Boil 15 min 24.68 44.8%
0.90 oz Amarillo0.9 oz Amarillo Hops Pellet 8.6 Boil 15 min 21 31%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 15 min 10.85 13.8%
2.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Full Volume Infusion 150 °F 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.64 14.5  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Minor Abduction" American Amber Ale beer recipe by Timmysj13. All Grain, ABV 5.6%, IBU 73.63, SRM 15.05, Fermentables: (Pale Ale, Munich, Crystal Medium, Pale Chocolate) Hops: (Magnum, Cascade, Amarillo, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-22 22:42 UTC